How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mel Neil'S Hot Cakes(For A Hearty Start To A Cold, Windy Island Day.) ?

You need 30 ingredients. The key ingredients include: 1 c. white flour, 1 Tbsp. graham flour (whole wheat will do), 2 heaping Tbsp. wheat germ, 2 Tbsp. sugar, and more.

Is Mel Neil'S Hot Cakes(For A Hearty Start To A Cold, Windy Island Day.) suitable as baking & desserts?

Yes, Mel Neil'S Hot Cakes(For A Hearty Start To A Cold, Windy Island Day.) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mel Neil'S Hot Cakes(For A Hearty Start To A Cold, Windy Island Day.) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mel Neil'S Hot Cakes(For A Hearty Start To A Cold,

Name: Mel Neil'S Hot Cakes(For A Hearty Start To A Cold, Windy Island Day.)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. white flour; 1 Tbsp. graham flour (whole wheat will do); 2 heaping Tbsp. wheat germ; 2 Tbsp. sugar; 1 Tbsp. baking powder; 1/2 tsp. soda; 3/4 tsp. salt; 1 c. buttermilk; 2 tsp. cooking oil; 1 egg; 1 c. milk; 2 c. sugar; 3 c. flour; 4 eggs, beaten; 2 tsp. baking powder; 1/2 c. butter; flavoring; 13 oz. fat pork, chopped fine; 1 pt. hot water; 3 eggs; 3 c. dark brown sugar; 3 tsp. saleratus *; 1 1/2 lb. raisins; 6 c. flour; spices to suit taste; 1 1/2 glasses flour; 1 glass sugar; 2 eggs in glass half-filled with milk; flavoring; 11 tsp. melted butter (added last)

Bake this irresistible Mel Neil'S Hot Cakes(For A Hearty Start To A Cold, Windy Island Day.) at home. Made with white flour, graham flour, germ and suga…

This Mel Neil'S Hot Cakes(For A Hearty Start To A Cold, Windy Island Day.) relies on simple, everyday ingredients such as white flour, heaping tbsp. wheat germ, sugar and baking powder. It comes together quickly and makes 4 servings, at about 4956 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Mel Neil'S Hot Cakes(For A Hearty Start To A Cold, Windy Island Day.) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

4956

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Mel Neil'S Hot Cakes(For A Hearty Start To A Cold, Windy Island Day.)

Tips for the best results

Variations & substitutions

My Personal Notes

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