Candle Stick Salad

1. 1

   Place each lettuce leaf on individual salad plate.

2. 2

   Put a slice of pineapple on each leaf.

3. 3

   Peel and cut bananas in half crosswise.

4. 4

   Place a half banana in each pineapple ring, cut side down.

5. 5

   You may have to trim the banana a bit to make it stand upright in the pineapple ring.

6. 6

   Put a tablespoon of mayonnaise and a cherry on top of each banana half.

* Per serving · 4 servings · Values may vary.

No additional tips available.