How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chickpea Salad?

You need 14 ingredients. The key ingredients include: SALAD, 3 (15 ounce) cans chickpeas, rinsed and drained, 3/4 cup chopped red onion, 1 cup diced red bell pepper, and more.

Is Chickpea Salad suitable as salads?

Yes, Chickpea Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chickpea Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chickpea Salad Recipe

Name: Chickpea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: SALAD; 3 (15 ounce) cans chickpeas, rinsed and drained; 3/4 cup chopped red onion; 1 cup diced red bell pepper; 1 cup diced green bell pepper; 2 tablespoons chopped fresh cilantro, not dried; 2 tablespoons chopped fresh flat leaf parsley, not dried; DRESSING; 3 crushed garlic cloves; 6 -8 tablespoons lemon juice, can use lime juice; 1/4 - 1/3 cup extra virgin olive oil; 1/4 teaspoon sea salt; 1/4 teaspoon black pepper; 1/4 teaspoon sugar (optional)

Chickpea Salad

Eats Now Editorial Team · 394 kcal · Salads

Chickpea Salad – a delicious recipe with SALAD, chickpeas, red onion, red bell pepper, green bell pepper, fresh cilantro. Easy to follow and perfect for any occasion.

Serves 4 Salads

Chickpea Salad

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