Warm Cucumber Salad

1. 1

   Peel the cucumber lengthwise, scoop out the seeds with a spoon and cut into pieces.

2. 2

   Put in a colander and sprinkle with a little salt, to draw out water.

3. 3

   Put some oil/butter in a medium hot pan cover the bottom with mustard seeds and wait for them to pop; meanwhile chop the onion finely and the parsley roughly.

4. 4

   Pour excess water off the cucumber pieces and put them in the pan; stir around just so they get warm--a couple of minutes.

5. 5

   Sprinkle with onion and parsley, give it a stir and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.