Candied Yams And Apple Recipe

Name: Candied Yams And Apple
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium yams; 1 granny smith apple (peeled and chopped); 1/2 cup golden raisin; 1/4 cup brown sugar; 1/4 cup cane syrup; 1/4 teaspoon cinnamon; 1/4 teaspoon nutmeg; 1/2 lemon, juice and zest of; 1 fluid ounce brandy; 1 tablespoon cornstarch; 1/4 cup pecans (chopped); 8 ounces marshmallows (optional)

Servings: persons

4 medium yams
1 granny smith apple (peeled and chopped)
1/2 cup golden raisin
1/4 cup brown sugar
1/4 cup cane syrup
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
1/2 lemon, juice and zest of
1 fluid ounce brandy
1 tablespoon cornstarch
1/4 cup pecans (chopped)
8 ounces marshmallows (optional)

1
Peel, slice and boil yams for about 1/2 hour.
2
Drain and reserve 1 1/2 cups liquid. Bring liquid to a boil, add sugar, cane syrup, spices, brandy and lemon.
3
Reduce heat and cook about 5 minutes.
4
Add fruits and simmer another 10 minutes.
5
Add corn starch dissolved in a little water, cook for 10 minutes.
6
Place yams in a baking dish and poor syrup over them.
7
Bake until bubbling.
8
Top with marshmallows, if desired, about 5 minutes before removing from oven.
9
Sprinkle with pecans after removing from oven.

131

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 medium yams, 1 granny smith apple (peeled and chopped), 1/2 cup golden raisin, 1/4 cup brown sugar, and more.

Yes, Candied Yams And Apple falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Candied Yams And Apple

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