Easy Dill Pickle Spears Recipe

Name: Easy Dill Pickle Spears
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups water; 1 1/2 cups white wine vinegar; 1 1/2 teaspoons sugar; 1 1/4 teaspoons kosher salt; 1 teaspoon black peppercorns; 1 teaspoon dill seed; 1 teaspoon mustard seeds; 4 thinly sliced garlic cloves; 6 pickling cucumbers; 3/4 ounce fresh dill

Servings: persons

2 cups water
1 1/2 cups white wine vinegar
1 1/2 teaspoons sugar
1 1/4 teaspoons kosher salt
1 teaspoon black peppercorns
1 teaspoon dill seed
1 teaspoon mustard seeds
4 thinly sliced garlic cloves
6 pickling cucumbers
3/4 ounce fresh dill

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Combine water, vinegar, sugar, kosher salt, peppercorns, dill seed, mustard seeds, and garlic in a medium saucepan. Bring to a boil; stir. Quarter pickling cucumbers lengthwise, and place in a bowl or jar; add fresh dill. Top with hot vinegar mixture. Cover and refrigerate overnight.
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198

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups water, 1 1/2 cups white wine vinegar, 1 1/2 teaspoons sugar, 1 1/4 teaspoons kosher salt, and more.

Yes, Easy Dill Pickle Spears falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Dill Pickle Spears

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