Candied Yams

1. 1

   Boil potatoes until half done; peel, cut and place in baking dish.

2. 2

   Combine sugar, water, syrup and margarine; cook over low heat until it forms soft ball when dropped into cold water.

3. 3

   Add lemon juice; pour over potatoes and sprinkle with nutmeg.

4. 4

   Place in 450u00b0 oven; cook for about 1 hour, basting potatoes with syrup.

* Per serving · 4 servings · Values may vary.

No additional tips available.