Italian Cabbage Patties

1. 1

   Place the chopped cabbage and smoked ham hocks in a medium stock pot and cover with water.

2. 2

   Use a slow boil to soften leaves of cabbage.

3. 3

   When done, drain and squeeze dry. Allow cabbage to cool before proceeding to next step.

4. 4

   In a mixing bowl combine the cabbage, egg, parmesan cheese, Tony Chachere's seasoning, & Italian bread crumbs.

5. 5

   Make into patties. Heat oil over medium heat in a medium size frying pan.

6. 6

   Fry the patties until golden brown on.

7. 7

   both sides.

* Per serving · 4 servings · Values may vary.

No additional tips available.