Candied Walnuts or Pecans

1. 1

   Preheat oven to 300F.

2. 2

   Whisk sugar, salt and water in a large saucepan until sugar is mostly dissolved.

3. 3

   Add nuts and cook, stirring, until sugar completely dissolves and mixture crystalizes.

4. 4

   Place nonstick foil on a baking sheet or use parchment.

5. 5

   Spread nuts onto baking sheet and bake for about 15 minutes.

6. 6

   Turn and stir nuts and bake for 15 minutes more.

7. 7

   Allow nuts to cool, then store in an airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.