Candied Sweet Sausage & Rice

1. 1

   Cut the sausage into thin slices.

2. 2

   In a pan combine the sugar, ketchup and horseradish.

3. 3

   Add the sausage, mixing the ingredients and coating the sausage.

4. 4

   Cook on high until it reaches a boil.

5. 5

   Reduce heat to low, simmering uncovered for around 25 minutes or until the sauce thickens.

6. 6

   Serve with rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.