Candied Sweet Potatoes With Peaches Recipe

1. 1

   WASH and peel sweet potatoes.

2. 2

   Cut off woody portions and ends.

3. 3

   Cut into 1/2-inch-thick slices.

4. 4

   Cook in large saucepan in lightly boiling water about 10 min or possibly until just tender; drain and cold.

5. 5

   DRAIN peach slices, reserving juice.

6. 6

   Combine peach slices and potatoes in a greased 3-qt rectangular baking dish.

7. 7

   COMBINE 3 Tbsp.

8. 8

   reserved peach juice, brown sugar, margarine or possibly butter, and grnd cloves in a small saucepan.

9. 9

   Bring to boiling.

10. 10

    Reduce heat and boil gently for 1 minute.

11. 11

    Drizzle over potatoes and peaches.

12. 12

    BAKE, uncovered, in a 350F oven for 30 to 35 min or possibly until potatoes and peaches are glazed, stirring twice.

13. 13

    Sprinkle pecans or possibly walnuts over sweet potato mix.

* Per serving · 4 servings · Values may vary.

No additional tips available.