Candied Sweet Potatoes

1. 1

   Peel potatoes and slice lengthwise.

2. 2

   Melt half the butter in a heavy saucepan on medium heat.

3. 3

   Coat each piece of potato with melted butter.

4. 4

   Turn each piece several times, cooking slowly on top of stove.

5. 5

   When potato begins to tender, add brown sugar and molasses, mixing thoroughly with potato slices.

6. 6

   Add water, salt and nutmeg.

7. 7

   Cook about 5 more minutes.

8. 8

   Transfer potatoes to a casserole dish, putting orange slices between the two layers of potatoes.

9. 9

   Cover with syrup; dot with rest of butter.

10. 10

    Place in oven at 350u00b0 and bake 20 minutes and cover.

* Per serving · 4 servings · Values may vary.

No additional tips available.