Fragrant Fennel and Dill Herb Oil

1. 1

   Pour a little oil out of the bottle and push in the fennel and dill leaves.

2. 2

   Make sure the oil comes up to the very top of the bottle.

3. 3

   Re-seal and let stand on a sunny windowsill for 2 weeks.

4. 4

   (Alternatively, let stand in a cool and dark place for about 4 weeks).

5. 5

   Every so often, give the bottle a gentle shake to mix it.

6. 6

   After 2 weeks strain the oil, and re-bottle, then it is ready to use; it will last up to 3 months.

* Per serving · 4 servings · Values may vary.

No additional tips available.