Roasted Red Pepper Spread

1. 1

   Arrange drained peppers on a double layer of paper towels; let dry.

2. 2

   Process the remaining ingredients in the bowl of a food processor or blender, until the capers and parsley are very finely chopped.

3. 3

   Add peppers and process with on-off switch until the peppers are coarsely chopped.

4. 4

   Do not overprocess.

5. 5

   Stop several times to scrape down the sides of the bowl to make sure mixture is evenly chopped.

6. 6

   Check the seasonings and adjust as necessary.

7. 7

   Serve with crudites.

No additional tips available.