How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrots - Sous Vide Style?

You need 5 ingredients. The key ingredients include: 4 large carrots, any size will do, peeled, cut into chunks on the diagonal, 1 tablespoon butter, 1 teaspoon chopped parsley, salt, to taste, and more.

Is Carrots - Sous Vide Style suitable as general?

Yes, Carrots - Sous Vide Style falls under the General category and is a great choice for this type of meal.

How do I store leftover Carrots - Sous Vide Style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrots - Sous Vide Style Recipe

Name: Carrots - Sous Vide Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large carrots, any size will do, peeled, cut into chunks on the diagonal; 1 tablespoon butter; 1 teaspoon chopped parsley; salt, to taste; pepper, to taste

Carrots - Sous Vide Style – a delicious recipe with carrots, butter, parsley, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 large carrots, any size will do, peeled, cut into chunks on the diagonal
1 tablespoon butter
1 teaspoon chopped parsley
salt, to taste
pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
67 kcal
Category
General

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Carrots - Sous Vide Style

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