Candied Sweet Potatoes – a delicious recipe with Sweet Potatoes, Water, Brown Sugar, Sugar, Salt, Butter. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
["Peal and slice potatoes 1"" thick. Place in a glass 9x13"" baking dish. Fill pan with 1"" of water. Cover with foil and bake at 350u00b0F for 30 minutes just until fork tender.", "To make the syrup, boil the water and add sugars and a pinch of salt. Simmer for 10 minutes on medium/ low heat. Remove from heat and let cool slightly, then add butter stir until melted.", "Remove potatoes from oven and pour syrup over the top. Sprinkle with cinnamon and bake for 20 minutes.", "Tip: Getting everything done at the same time for your Thanksgiving meal can be a challenge. Bake these and make the syrup earlier. They'll keep, then finish baking right before your meal."]
437
kcal
Calories
6
g
Fat
98
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 4 whole Sweet Potatoes, 1-1/2 cup Water, 1/2 cups Brown Sugar, 1 cup Sugar, and more.
Yes, Candied Sweet Potatoes falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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