Grilled Pizza With Prosciutto & Arugula

1. 1

   Preheat your grill to a medium high flame.

2. 2

   Stretch out each piece of pizza dough until relatively thin. You can use a rolling pin or simply stretch by holding onto the edges of the dough and rotate the dough in your hands, letting gravity pull it. I love keeping the shape of the pizza rustic for this.

3. 3

   Get the arugula ready by simply tossing it with fresh squeezed lemon juice, salt and a good amount of pepper. Set to the side.

4. 4

   Brush one side of each piece with olive oil and a good sprinkle of Italian seasoned salt.

5. 5

   Place the brushed side down onto the grill and cook for about 3 minutes until nice and crisp. Flip the dough and brush again with olive oil and sprinkle with the seasoned salt.

6. 6

   Layer on some mozzarella and shut the lid to help melt the cheese. Once the dough is crisp on the other side you are good to go.

7. 7

   Carefully move the pizza onto a cutting board. Top with a nice amount of the arugula and the then some rustically torn pieces of prosciutto.

No additional tips available.