How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Tomatoes With Feta?

You need 12 ingredients. The key ingredients include: 9 ounces cherry tomatoes vine-ripened, snipped into 4 small bunches, 6 tablespoons olive oil, 2 tablespoons sugar, 1/3 cup balsamic vinegar, and more.

Is Roasted Tomatoes With Feta suitable as general?

Yes, Roasted Tomatoes With Feta falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Tomatoes With Feta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Tomatoes With Feta Recipe

Name: Roasted Tomatoes With Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 ounces cherry tomatoes vine-ripened, snipped into 4 small bunches; 6 tablespoons olive oil; 2 tablespoons sugar; 1/3 cup balsamic vinegar; 2 cloves garlic thinly sliced; 2 stems rosemary; 1 tablespoon grated lemon peel finely; 2 tablespoons lemon juice; 4 ounces sliced black olives drained and chopped; 2 tablespoons capers drained; 7 ounces feta thickly sliced; arugula leaves Baby, to serve

Try this homemade Roasted Tomatoes With Feta recipe the whole family will love. Made with tomatoes, olive oil, sugar and balsamic vinegar. Easy step-by-…

This Roasted Tomatoes With Feta relies on simple, everyday ingredients such as olive oil, sugar, balsamic vinegar and garlic thinly sliced. It comes together quickly and makes 4 servings, at about 445 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Roasted Tomatoes With Feta

Tips for the best results

Variations & substitutions

My Personal Notes

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