Candied Sweet Potatoes

1. 1

   Peel and slice potatoes

2. 2

   In a large skillet, melt butter and then add the potatoes, Saute potatoes in butter for about 15 minutes.

3. 3

   Add brown sugar and molasses.

4. 4

   Cook over medium heat. Cook until potatoes are beginning to soften. Cool to room temperature.

5. 5

   When ready to serve microwave for a few minutes.

6. 6

   *This can be made the day before and it's perfect.

No nutritional information available.

No additional tips available.