Candied Sardines for New Year's

1. 1

   Arrange the small dried sardines on parchment paper, and roast in a microwave for 1.5 minutes at 600 W.

2. 2

   Add the combined seasoning ingredients into a frying pan, and cook until the mixture becomes brown and syrupy.

3. 3

   Add the small dried sardines and coat them with the sauce.

4. 4

   Spread onto the parchment paper and let them cool.

5. 5

   Sprinkle with white sesame seeds and you're done!

* Per serving · 4 servings · Values may vary.

No additional tips available.