Candied Pumpkin Seeds

1. 1

   Cook pumpkin seeds in a medium nonstick skillet over medium heat, stirring often, 8 to 10 minutes or until puffed. (Do not brown.) Transfer to a medium bowl.

2. 2

   Combine granulated sugar and next 3 ingredients.

3. 3

   Toss pumpkin seeds with orange juice. Stir in sugar mixture, tossing to coat. Spread in a single layer on a parchment paper-lined jelly-roll pan.

4. 4

   Bake at 350u00b0 for 6 minutes, stirring once. Cool in pan on a wire rack 30 minutes. Store in an airtight container up to 2 days.

5. 5

   *2 cups pecan halves may be substituted. Cook as directed in Step 1 until lightly toasted. (Pecans will not puff.)

* Per serving · 4 servings · Values may vary.

No additional tips available.