Candied Pretzel Parts

1. 1

   Preheat the oven to 200 degrees F. Melt the chocolate chips with the coconut oil in a small double boiler or in the microwave.

2. 2

   Put the sprinkles, coconut and peanuts on 3 plates or a baking sheet.

3. 3

   Remove the paper from the caramel rounds and use the paper or parchment paper to line a baking sheet.

4. 4

   Spray the paper lightly with cooking spray.

5. 5

   Use sharp kitchen scissors to cut each caramel round in half.

6. 6

   Holding the caramel lengthwise, wrap the top half of each pretzel stick, pressing the seam to secure.

7. 7

   Place the wrapped pretzel sticks seam-side down on the prepared baking sheet and place in the oven to slightly melt the caramel and allow it to adhere to the pretzels, about 5 minutes.

8. 8

   Working quickly, press the pretzels into the toppings of your choice, turning to make sure all sides are coated.

9. 9

   Drizzle with the white chocolate mixture.

10. 10

    Let cool completely.

11. 11

    Arrange the pretzels sticks in glasses for serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.