Special White Rolls

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   Mix

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   1 1/2 cups flour, salt, sugar, sour cream and milk in mixer

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   at

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   medium

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   speed until blended.

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   Dissolve yeast in warm water

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   and add it along with the melted margarine to the flour mixture; beat until smooth.

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   Remove from mixer and beat with spoon, gradually adding the remaining flour.

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   If dough is too sticky

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    to

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    handle, add a little more flour and knead for several minutes.

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    Place

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    dough in a large pan in a warm place and let rise until doubled in size.

No additional tips available.