Candied Popcorn (Splenda)

1. 1

   Preheat oven 325u00b0F; spray an 11x13 inch pan with nonstick cooking spray or line with release foil and set aside.

2. 2

   Place popcorn in a large bowl.

3. 3

   In a small bowl, add egg white, molasses, vanilla, salt and splenda; whisk well.

4. 4

   Add peanuts and stir until peanuts are coated; pour over popcorn, toss until popcorn is coated.

5. 5

   Place on prepared baking pan; bake 20 to 25 minutes, stirring occasionally, until mix is crispy.

6. 6

   Remove mix from oven and spread onto parchment or waxed paper to cool, cool to room temperature before serving, enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.