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1. Preheat oven to 300 F. Lay two long sheets of tin foil out on a work surface and grease them or spray with non-stick spray. This is where you'll put the finished popcorn.
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2. Line a large roasting pan with tin foil, extending the foil over the edges of the pan. Spray foil with cooking spray (or grease pan with margarine or butter).
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3. Making sure that you have removed all the un-popped corn, place popcorn into the prepared pan.
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4. Combine sweetened condensed milk and dry gelatin in a medium saucepan.
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5. Heat and stir on medium-low heat until mixture is thickened and bubbly, about 5 minutes. Make sure that you stir this constantly so the mixture doesn't burn. This is very important!
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6. Pour mixture over popcorn. Carefully combine mixture using a wooden spoon.
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7. Bake the popcorn for 20 minutes, stirring every 5 minutes.
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8. Turn out the popcorn onto the greased tinfoil sheets. Cool completely and break into clusters.
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9. Consume in great amounts! You won't be able to help yourself! Store any leftovers in an airtight container for a few days.
