Candied Pecans

1. 1

   Preheat oven to 200*.

2. 2

   Mix dry ingredients (except nuts) in a large bowl.

3. 3

   In another large bowl,beat egg white with water until frothy.

4. 4

   Coat pecans with egg white mixture and then with sugar mixture.

5. 5

   Spread on a well greased cookie sheet.

6. 6

   Bake in oven turning nuts over every 15 minutes.

7. 7

   Bake for 1 hour or more until toasted being careful not to burn.

No nutritional information available.

No additional tips available.