Cranberry Coins Recipe

Name: Cranberry Coins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups flour; 1 1/2 cups sugar; 1 cup butter, softened; 1 egg; 1 1/2 teaspoons cinnamon; 1 1/2 teaspoons baking powder; 1 teaspoon vanilla; 1/2 teaspoon salt; 1 cup dried cranberries, chopped; 3/4 cup pistachios, chopped; 1/4 cup decorative sugar (APPROXIMATE)

Servings: persons

2 1/2 cups flour
1 1/2 cups sugar
1 cup butter, softened
1 egg
1 1/2 teaspoons cinnamon
1 1/2 teaspoons baking powder
1 teaspoon vanilla
1/2 teaspoon salt
1 cup dried cranberries, chopped
3/4 cup pistachios, chopped
1/4 cup decorative sugar (APPROXIMATE)

1
Heat oven to 350 degrees.
2
Line cookie sheets with parchment paper.
3
Beat all the ingredients (except the cranberries, pistachios and decorative sugar) with mixer at low speed until just mixed. Increase speed to medium; beat 3 minutes, scraping the bowl when necessary. Add cranberries and nuts; mix on low until just combined.
4
Divide dough in half; form into 2 logs about 1 inch in diameter. Wrap each in plastic wrap; refrigerate until firm, about 4 hours.
5
Remove wrap; slice logs crosswise into 1/8-inch thick slices. Sprinkle with decorative sugar; place on parchment paper-lined cookie sheets. Bake until light brown, 10-12 minutes. Transfer cookies to wire racks to cool. Repeat with remaining cookies.

1064

kcal

Calories

Fat

148

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 cups flour, 1 1/2 cups sugar, 1 cup butter, softened, 1 egg, and more.

Yes, Cranberry Coins falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry Coins

How did you like this recipe?

Frequently Asked Questions