Candied Pecan Baked Brie

1. 1

   Preheat the oven to 375 degrees F then make sure your puff pastry is defrosted.

2. 2

   Flour a flat surface and a rolling pin and lay out your puff pastry on top.

3. 3

   Flatten out the pastry and also stretch out the edges with the pin.

4. 4

   Unwrap your brie cheese and slice off the top part of it, exposing some cheese.

5. 5

   Place it in the middle of the pastry sheet and top it with the pecans and brown sugar.

6. 6

   Then grab the edges of the sheet and hold it together in the middle and tie it with kitchen twine.

7. 7

   Then brush some beaten egg all over the pastry and place it on top of a nonstick baking dish.

8. 8

   Bake in the oven for 20 minutes and then once it is done, take it out and serve immediately.

* Per serving · 4 servings · Values may vary.