Candied Pecan Baked Brie – a delicious recipe with Pastry, wheel, Pecans, Brown Sugar, Egg. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 375 degrees F then make sure your puff pastry is defrosted.
2
Flour a flat surface and a rolling pin and lay out your puff pastry on top.
3
Flatten out the pastry and also stretch out the edges with the pin.
4
Unwrap your brie cheese and slice off the top part of it, exposing some cheese.
5
Place it in the middle of the pastry sheet and top it with the pecans and brown sugar.
6
Then grab the edges of the sheet and hold it together in the middle and tie it with kitchen twine.
7
Then brush some beaten egg all over the pastry and place it on top of a nonstick baking dish.
8
Bake in the oven for 20 minutes and then once it is done, take it out and serve immediately.
283
kcal
Calories
21
g
Fat
16
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1 whole Sheet Of Puff Pastry, 1 wheel (8 Oz. Size) Brie Cheese, 1/2 cups Candied Pecans, 1/4 cups Brown Sugar, and more.
Yes, Candied Pecan Baked Brie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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