Candied Orange Peel

1. 1

   Using a vegetable peeler, remove the zest and part of the white pith from the fruit in strips.

2. 2

   Cut the peel into 1/8-inch-wide strips.

3. 3

   Place in a nonreactive saucepan and cover with the simple syrup.

4. 4

   Bring to a low simmer and cook for 15 minutes.

5. 5

   Drain and spread on a parchment-lined baking sheet.

6. 6

   Toss with the sugar and leave out uncovered overnight to let dry.

7. 7

   Place in an airtight jar with half of the sugar.

8. 8

   Reserve the remaining citrus oilinfused sugar in a separate jar for future use as a garnish or as flavored sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.