Candied Orange Bread(Bread And Butter Sandwiches) Recipe

Name: Candied Orange Bread(Bread And Butter Sandwiches)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large oranges; 1/2 c. sugar; 2 eggs; 1 c. sugar; 3/4 c. milk; 1/2 c. butter; 3 c. all-purpose flour; 1 tsp. baking soda; 1 tsp. salt; 1/2 tsp. ginger; 1/2 c. chopped nuts

Servings: persons

2 large oranges
1/2 c. sugar
2 eggs
1 c. sugar
3/4 c. milk
1/2 c. butter
3 c. all-purpose flour
1 tsp. baking soda
1 tsp. salt
1/2 tsp. ginger
1/2 c. chopped nuts

1
Pare orange peel with sharp knife and cut into slivers.
2
Cover with cold water and bring to a boil.
3
Pour off the hot water and cover with cold water.
4
Bring to boil and simmer 5 minutes.
5
Drain water and add 1/2 cup sugar.
6
Cook, stirring constantly, until thick and syrupy.
7
Cool.
8
Beat eggs until light.
9
Beat in 1 cup sugar and milk.
10
Stir in candied orange peel and melted butter. Sift together remaining dry ingredients, add to egg mixture.
11
Stir just until blended.
12
Fold in walnuts, pour into greased 9 x 5 x 3-inch loaf pan.
13
Bake at 325u00b0 for 1 hour and 20 minutes.

1342

kcal

Calories

Fat

236

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 large oranges, 1/2 c. sugar, 2 eggs, 1 c. sugar, and more.

Yes, Candied Orange Bread(Bread And Butter Sandwiches) falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Candied Orange Bread(Bread And Butter Sandwiches)

How did you like this recipe?

Frequently Asked Questions