Grilled Pineapple With Cardamom Maple Syrup

1. 1

   Cut the top and bottom off the pineapple. Stand it up on a cut end and cut through the centre vertically into 16 long wedges. Cut off the skin and core of each wedge.

2. 2

   Grill pineapple on a hot grill for a minute or two on each side until each spear has nice grill marks but is not cooked through.

3. 3

   Stir cardamom into maple syrup and brush over grilled pineapple.

4. 4

   Arrange pineapple on a serving platter. Drizzle with yogurt and sprinkle with chopped basil.

* Per serving · 4 servings · Values may vary.

No additional tips available.