Krispy Pops

1. 1

   Melt butter in a large pot on low heat. Add marshmallows, stir until combined and melted. Remove from heat, stir in cereal until well-coated. Spray a 9 by 13 inch pan and spatula with cooking spray and use a sprayed spatula to spread the mixture in the pan. When cool, cut in about 1 1/2-inch squares.

2. 2

   Form each square into desired shape, using fingers to press. Insert a popsicle stick in the end, pressing krispy treats around the stick. Put in the freezer until cool. Dip in melted candy coating or almond bark, shaking the excess off gently.

3. 3

   Decorate as desired. Insert into styrofoam to set up.

* Per serving · 4 servings · Values may vary.

No additional tips available.