Candied Mashed Sweet Potatoes

1. 1

   Wrap sweet potatoes in foil and bake on 350 until done (approx. 1 hr).

2. 2

   Allow sweet potatoes to cool in foil, this will loosen the skin so you can peel them by hand.

3. 3

   Peel skin off potatoes.

4. 4

   In a sauce pan combine - Butter, brown sugar, maple syrup, salt, cinnamon & cayenne pepper. Melt all ingredients.

5. 5

   In a mixing bowl combine potatoes and cream.

6. 6

   With a mixer whip potatoes and cream (I used a stand mixer).

7. 7

   once the potatoes and cream have come together to the consistency of mashed potatoes, fold in the mixture from the sauce pan.

8. 8

   Pour mixture into a baking dish.

9. 9

   Top with marshmallows (optional).

10. 10

    Bake on 350 for 45 minute.

* Per serving · 4 servings · Values may vary.

No additional tips available.