Spring CrêPes With Bittersweet Sauce Recipe

Name: Spring CrêPes With Bittersweet Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons brown sugar; 1 teaspoon ketchup; 1/2 tablespoon cornstarch; 4 pinches salt; 2 tablespoons cider vinegar or wine; 1 teaspoon paprika; 2 tablespoons white wine; 1/2 cup water; 1 Orange pineapple juice is good too; shells Crepes; 3 cups savoy cabbage thin sliced; 1 1/2 cups grated carrot; 2 leeks thinly sliced; 4 cloves garlic minced; 1 onion medium/large, chopped finely; 1 tablespoon soy sauce; 1 tablespoon balsamic vinegar or whatever available; 5 salt sprinkles; olive oil to taste

Servings: persons

2 tablespoons brown sugar
1 teaspoon ketchup
1/2 tablespoon cornstarch
4 pinches salt
2 tablespoons cider vinegar or wine
1 teaspoon paprika
2 tablespoons white wine
1/2 cup water
1 Orange pineapple juice is good too
shells Crepes
3 cups savoy cabbage thin sliced
1 1/2 cups grated carrot
2 leeks thinly sliced
4 cloves garlic minced
1 onion medium/large, chopped finely
1 tablespoon soy sauce
1 tablespoon balsamic vinegar or whatever available
5 salt sprinkles
olive oil to taste

1
For the sauce:
2
Place first 9 ingredients in a saucepan and whisk or stir with a fork until all is well integrated. Bring to simmer, stirring constantly. As soon as sauce starts to thicken, remove from the heat and pour into a small bowl. Place in a jar with a lid and store in the refrigerator if not using the same day.
3
For the crepes:
4
In a pan, heat a generous amount of olive oil. Once oil is hot, add the onion and chopped garlic and saute until golden brown. Add all the remaining ingredients and seasoning and cook for a few minutes, stirring occasionally, until vegetables are tender. Remove from heat and let cool. Preheat the oven to 180u00b0C (approximately 356u00b0 F) and line a baking sheet with parchment paper.
5
Assemble the crepes:
6
Place a crepe shell on a flat surface as if it was diamond shaped. In the center, place two tablespoons of the filling. Fold the edges of the diamond over the filling and roll the remaining dough until shaped like a crepe. Place on the baking sheet and brush with olive oil. Bake for about 30 minutes or until the pastry is golden brown and crisp.
7
Serve warm with the sauce.

108

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 tablespoons brown sugar, 1 teaspoon ketchup, 1/2 tablespoon cornstarch, 4 pinches salt, and more.

Yes, Spring CrêPes With Bittersweet Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spring CrêPes With Bittersweet Sauce

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