Rabbit With Garlic Recipe

Name: Rabbit With Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 rabbit; salt; ground black pepper; 1 tablespoon vegetable oil; 2 cayenne peppers; 2 garlic cloves; 1/2 glass white wine; 8 ounces water; dried thyme; fresh parsley

Servings: persons

1
Season the rabbit with salt and pepper and place in saucepan. Add the oil and sear the pieces for 5 minutes on each side. Once they are golden brown remove from the stove and set aside.
2
In the same pan, saute the minced garlic and cayenne peppers, if a spicy flavor is desired. Saute for about 2 minutes.
3
Add the rabbit and the white wine. Cook until the alcohol evaporates, about 5 minutes.
4
Cover with the water and add thyme and oregano to taste. Cook for 15 to 20 minutes, depending on the size of the rabbit pieces.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 rabbit, salt, ground black pepper, 1 tablespoon vegetable oil, and more.

Yes, Rabbit With Garlic falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rabbit With Garlic

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