Candied Lemon Slices

1. 1

   Prepare an ice-water bath; set aside.

2. 2

   Using a mandoline or sharp knife, cut the lemon into 12 paper-thin slices; discard the seeds and ends of the rind.

3. 3

   Bring a medium saucepan of water to a rolling boil.

4. 4

   Remove from the heat, and add the lemon slices; stir until softened, about 1 minute.

5. 5

   Drain, and immediately plunge the slices into the ice-water bath.

6. 6

   Drain.

7. 7

   Bring the sugar and 1 cup water to a boil in a medium skillet, swirling to dissolve the sugar.

8. 8

   When the liquid is clear and bubbling, reduce heat to medium-low.

9. 9

   Add the lemon slices, arranging them in one layer with tongs.

10. 10

    Simmer (do not let boil) until the rinds are translucent, about 1 hour.

11. 11

    Transfer to a baking sheet lined with parchment.

12. 12

    Let stand until ready to serve.

* Per serving · 4 servings · Values may vary.

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