How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooked Lemony Spring Veggies?

You need 9 ingredients. The key ingredients include: 4 medium carrots, halved lengthwise and cut into 1-inch pieces, 1 large sweet onion, coarsely chopped, 1-1/2 pounds baby red potatoes, quartered, 3 tablespoons butter, melted, and more.

Is Slow-Cooked Lemony Spring Veggies suitable as general?

Yes, Slow-Cooked Lemony Spring Veggies falls under the General category and is a great choice for this type of meal.

How do I store leftover Slow-Cooked Lemony Spring Veggies?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooked Lemony Spring Veggies Recipe

Name: Slow-Cooked Lemony Spring Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium carrots, halved lengthwise and cut into 1-inch pieces; 1 large sweet onion, coarsely chopped; 1-1/2 pounds baby red potatoes, quartered; 3 tablespoons butter, melted; 3/4 teaspoon salt; 1/4 teaspoon pepper; 1 cup frozen peas, thawed; 1 teaspoon grated lemon zest; 1/4 cup minced fresh chives

Slow-Cooked Lemony Spring Veggies – a delicious recipe with carrots, sweet onion, baby red potatoes, butter, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 medium carrots, halved lengthwise and cut into 1-inch pieces
1 large sweet onion, coarsely chopped
1-1/2 pounds baby red potatoes, quartered
3 tablespoons butter, melted
3/4 teaspoon salt
1/4 teaspoon pepper
1 cup frozen peas, thawed
1 teaspoon grated lemon zest
1/4 cup minced fresh chives

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
186 kcal
Category
General

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Slow-Cooked Lemony Spring Veggies

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