Oatmeal Rolls

1. 1

   In a saucepan, bring 2 cups water to a boil. Add oatmeal and butter; simmer 1 minute. Remove to a large bowl and let cool to 110u00b0-115u00b0.

2. 2

   Heat remaining water to 110u00b0-115u00b0; add yeast. To oatmeal mixture, add sugars, salt, yeast mixture and half of flour. Mix well. Add enough remaining flour to make a soft dough.

3. 3

   Turn out onto a floured surface; knead 6-8 minutes or until smooth and elastic. Add additional flour if necessary. Place dough in a greased bowl, turning once to grease top. Cover and let rise until doubled, about 1 hour.

4. 4

   Punch down dough; divide in half and shape each half into 12 balls. Place 1 in. apart on greased

5. 5

   . Cover and let rise until doubled, about 45-60 minutes. Bake at 350u00b0 for 20-30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.