Candied kumquats

1. 1

   Wash thoroughly.

2. 2

   Make about 6 cuts into the kumquats with the top part still attached.

3. 3

   Take out the seeds, using a bamboo skewer, while pressing the tops and bottoms.

4. 4

   Soak the kumquats in a pot filled with plenty of water.

5. 5

   Boil for 2-3 minutes, and drain.

6. 6

   With the kumquats in the pot, fill just enough water to cover, and simmer over low heat until soft.

7. 7

   Slowly add the sugar in 2-3 portions, and cook for about 30-40 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.