Candied Kumquat Key Lime Pie Recipe Recipe

Name: Candied Kumquat Key Lime Pie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 x kumquats, thinly sliced, seeds discarded; 2/3 c. C & H Pure Cane Granulated Sugar; 1/3 c. fresh orange juice; 1 c. graham cracker crumbs; 1/2 c. grnd toasted almonds; 1/4 c. LAND O LAKES(r) Butter, melted; 3 Tbsp. C & H Pure Cane Granulated Sugar; 1 tsp grnd cinnamon; 1/4 tsp grnd nutmeg; 6 x egg yolks; 2 c. sweetened condensed lowfat milk; 1 3/4 c. fresh key lime juice

Servings: persons

10 x kumquats, thinly sliced, seeds discarded
2/3 c. C & H Pure Cane Granulated Sugar
1/3 c. fresh orange juice
1 c. graham cracker crumbs
1/2 c. grnd toasted almonds
1/4 c. LAND O LAKES(r) Butter, melted
3 Tbsp. C & H Pure Cane Granulated Sugar
1 tsp grnd cinnamon
1/4 tsp grnd nutmeg
6 x egg yolks
2 c. sweetened condensed lowfat milk
1 3/4 c. fresh key lime juice

1
Place sliced kumquats in a heavy saucepan and cover with water.
2
Bring to a boil over high heat and drain.
3
Transfer to a bowl of ice water; drain.
4
Bring 2/3 c. of sugar and orange juice to a boil in a saucepan, lower heat to a simmer and add in fruit.
5
Simmer for 30 min, or possibly till liquid is evaporated and fruit is glazed.
6
Stir occasionally to make sure fruit is not sticking to the bottom of pan.
7
Remove kumquats and reserve on a plate lined with parchment paper.
8
Preheat oven to 375 F.
9
Combine graham crackers, almonds, melted butter, 3 Tbsp.
10
sugar, cinnamon and nutmeg in a mixing bowl and press firmly into the bottom and sides of a 9 inch pie pan.
11
In another mixing bowl, whisk egg yolks till thick and pale yellow, about 5 min.
12
Pour in condensed lowfat milk and candied kumquats.
13
Slowly add in lime juice, whisking constantly.
14
Pour filling into prepared crust and bake for 10 to 12 min.
15
Remove from oven and cold for 1 hour.
16
Refrigeratein refrigerator till ready to serve.

909

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 10 x kumquats, thinly sliced, seeds discarded, 2/3 c. C & H Pure Cane Granulated Sugar, 1/3 c. fresh orange juice, 1 c. graham cracker crumbs, and more.

Yes, Candied Kumquat Key Lime Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Candied Kumquat Key Lime Pie Recipe

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