Peaches And Cream Cobbler Recipe Recipe

Name: Peaches And Cream Cobbler Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lg. can sliced peaches; 3/4 c. sugar; 3/4 c. flour; 3/4 c. lowfat milk; 3/4 c. juice from peaches; 1 lg. box vanilla pudding; 1 teaspoon vanilla; 1 egg; 8 ounce. pkg. cream cheese; 1 c. sugar; 3/4 c. butter

Servings: persons

1 lg. can sliced peaches
3/4 c. sugar
3/4 c. flour
3/4 c. lowfat milk
3/4 c. juice from peaches
1 lg. box vanilla pudding
1 teaspoon vanilla
1 egg
8 ounce. pkg. cream cheese
1 c. sugar
3/4 c. butter

1
Heat butter in 9x13x2 inch pan.
2
Combine flour, 3/4 c. sugar, lowfat milk, peach juice, vanilla pudding, vanilla and egg.
3
Mix with electric mixer for 2 min.
4
Add in this mix to melted butter in pan.
5
Drop sliced peaches on top of mix.
6
With mixer, cream the cream cheese, add in 1 c. sugar and mix well.
7
Drop this mix by Tbsp.
8
on top of cobbler.
9
Bake 30 to 40 min at 350 degrees.

1226

kcal

Calories

Fat

148

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lg. can sliced peaches, 3/4 c. sugar, 3/4 c. flour, 3/4 c. lowfat milk, and more.

Yes, Peaches And Cream Cobbler Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peaches And Cream Cobbler Recipe

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