How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oranges and Pineapple with Orange-Flower Water and Mint?

You need 9 ingredients. The key ingredients include: 5 oranges, peel and white pith cut away, fruit cubed (about 2 cups), 1/2 pineapple, peeled, cored, cut into 1-inch cubes (about 2 cups), 1/3 cup chopped fresh mint leaves, 3 tablespoons sugar, and more.

Is Oranges and Pineapple with Orange-Flower Water and Mint suitable as baking & desserts?

Yes, Oranges and Pineapple with Orange-Flower Water and Mint falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Oranges and Pineapple with Orange-Flower Water and Mint?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oranges and Pineapple with Orange-Flower Water and Mint Recipe

Name: Oranges and Pineapple with Orange-Flower Water and Mint
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 oranges, peel and white pith cut away, fruit cubed (about 2 cups); 1/2 pineapple, peeled, cored, cut into 1-inch cubes (about 2 cups); 1/3 cup chopped fresh mint leaves; 3 tablespoons sugar; 2 teaspoons orange-flower water*; 1 cinnamon stick, broken in half; 4 whole cloves; 1 quart fruit sorbet (such as lemon, pineapple, or strawberry); Fresh mint sprigs

Oranges and Pineapple with Orange-Flower Water and Mint – a delicious recipe with oranges, pineapple, mint leaves, sugar, orange-flower water, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

5 oranges, peel and white pith cut away, fruit cubed (about 2 cups)
1/2 pineapple, peeled, cored, cut into 1-inch cubes (about 2 cups)
1/3 cup chopped fresh mint leaves
3 tablespoons sugar
2 teaspoons orange-flower water*
1 cinnamon stick, broken in half
4 whole cloves
1 quart fruit sorbet (such as lemon, pineapple, or strawberry)
Fresh mint sprigs

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Quick Info

Servings
4 servings
Calories
171 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Oranges and Pineapple with Orange-Flower Water and Mint

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