Candied Key Lime Slices

1. 1

   In a 10-inch saute pan, bring sugar and 1 cup water to a boil, stirring constantly until sugar dissolves.

2. 2

   Reduce heat to a gentle simmer.

3. 3

   Add lime slices in a single layer, arranging them so they do not overlap.

4. 4

   Cook until white pith is translucent, 30 to 40 minutes, turning slices two or three times during cooking.

5. 5

   Using a slotted spatula, carefully transfer slices to a wire rack to cool completely before using.

* Per serving · 4 servings · Values may vary.

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