How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ahi Shoyu Poke?

You need 10 ingredients. The key ingredients include: 1 pound fresh ahi steaks, cut into small cubes, 1/4 cup soy sauce, 1/4 cup chopped Maui onion, 1/4 cup chopped green onion, and more.

Is Ahi Shoyu Poke suitable as general?

Yes, Ahi Shoyu Poke falls under the General category and is a great choice for this type of meal.

How do I store leftover Ahi Shoyu Poke?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ahi Shoyu Poke Recipe

Name: Ahi Shoyu Poke
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound fresh ahi steaks, cut into small cubes; 1/4 cup soy sauce; 1/4 cup chopped Maui onion; 1/4 cup chopped green onion; 1 chile pepper, seeded and diced (optional); 2 teaspoons sesame oil; 2 teaspoons toasted sesame seeds (optional); 2 teaspoons finely chopped toasted macadamia nuts (optional); 1 teaspoon grated fresh ginger; sea salt to taste

Ahi Shoyu Poke

Eats Now Editorial Team · 372 kcal · General

Ahi Shoyu Poke – a delicious recipe with cubes, soy sauce, onion, green onion, chile pepper, sesame oil. Easy to follow and perfect for any occasion.

Serves 4 General

Ahi Shoyu Poke

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