Baked Stuffed Tomatoes Recipe

Name: Baked Stuffed Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 red ripe tomatoes; 3 Tbsp. butter, oleo or meat drippings; 2 Tbsp. minced onion; 1 Tbsp. minced green pepper; 1 Tbsp. minced parsley; 2 c. soft fresh bread crumbs or rice; 1/2 c. diced cooked meat; 1/2 tsp. pepper; 1 tsp. salt; 1 tsp. sugar (optional)

Servings: persons

6 red ripe tomatoes
3 Tbsp. butter, oleo or meat drippings
2 Tbsp. minced onion
1 Tbsp. minced green pepper
1 Tbsp. minced parsley
2 c. soft fresh bread crumbs or rice
1/2 c. diced cooked meat
1/2 tsp. pepper
1 tsp. salt
1 tsp. sugar (optional)

1
Preheat oven
2
to
3
400u00b0. Grease a small baking dish with oleo. Wash
4
tomatoes
5
and
6
remove
7
stems and pulp, leaving 1/4 inch shells.
8
Chop removed pulp and beat in butter with onion, green pepper
9
and parsley, about 3 minutes.
10
Add bread crumbs, meat, salt
11
and
12
pepper.
13
Stuff tomato shells with mixture and place in baking
14
dish.
15
Bake at 350u00b0 about 20 minutes.
16
Brush tomato shells with oleo when half baked.

545

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 red ripe tomatoes, 3 Tbsp. butter, oleo or meat drippings, 2 Tbsp. minced onion, 1 Tbsp. minced green pepper, and more.

Yes, Baked Stuffed Tomatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Stuffed Tomatoes

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