Kids Can Make 'Em Bagels

1. 1

   Dissolve yeast in water until foamy.

2. 2

   Combine all ingredients. Knead until dough no longer clings to hands (adding small amounts of flour to dough if needed); let dough rest 15 minutes, then shape into bagels.

3. 3

   Let them rise for 30 minutes, then drop gently into a large pot of boiling sugar water.

4. 4

   Flip the bagels in the water (still simmering) after 3 minutes.

5. 5

   Cook other sides 3 minutes as well.

6. 6

   Remove from pot, then bake on ungreased cookie sheet for 30 to 35 minutes at 375u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.