Candied Grapefruit Peel

1. 1

   Cut grapefruit into large wedges and remove peel.

2. 2

   Cut the peel into long strips about 1/4-inch wide.

3. 3

   Put in a heavy saucepan and cover with boiling water.

4. 4

   Cook at rolling boil for 10 minutes.

5. 5

   Drain.

6. 6

   Repeat this boiling process 3 times.

7. 7

   Drain and set aside.

8. 8

   In the same saucepan, combine 3 cups sugar and 2 cups water.

9. 9

   Place over high heat and stir until sugar dissolves and mixture comes to a boil.

10. 10

    Add the drained peels.

11. 11

    Stir and reduce heat to a gentle boil.

12. 12

    Cover partially, stirring occasionally, for an hour or until most liquid has been absorbed and peel is transparent.

13. 13

    Remove from heat.

14. 14

    Cover a large work area with wax paper.

15. 15

    Pour a cup of remaining sugar on wax paper. Roll the candied peel in sugar.

16. 16

    Shake off excess sugar and set on side to dry for 2 hours.

17. 17

    Store in airtight containers or jars.

* Per serving · 4 servings · Values may vary.

No additional tips available.