How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Candied Ginger Plum Sauce For Pork ?

You need 6 ingredients. The key ingredients include: 1 Tablespoon Unsalted Butter, 2 1/2 Tablespoons Sugar, 1 pound tart Red or Purple Plums, pitted and sliced 1/3 inch thick, 1/4 cup Fresh Orange Juice, and more.

Is Candied Ginger Plum Sauce For Pork suitable as meat & poultry?

Yes, Candied Ginger Plum Sauce For Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Candied Ginger Plum Sauce For Pork ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Candied Ginger Plum Sauce For Pork Recipe

Name: Candied Ginger Plum Sauce For Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Unsalted Butter; 2 1/2 Tablespoons Sugar; 1 pound tart Red or Purple Plums, pitted and sliced 1/3 inch thick; 1/4 cup Fresh Orange Juice; Pinch of Ground Allspice; 3 Tablespoons coarsely chopped Candied Ginger

Candied Ginger Plum Sauce For Pork – a delicious recipe with Butter, Sugar, Red, Orange Juice, Ground Allspice, Candied Ginger. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 Tablespoon Unsalted Butter
2 1/2 Tablespoons Sugar
1 pound tart Red or Purple Plums, pitted and sliced 1/3 inch thick
1/4 cup Fresh Orange Juice
Pinch of Ground Allspice
3 Tablespoons coarsely chopped Candied Ginger

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
77 kcal
Category
Meat & Poultry

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Candied Ginger Plum Sauce For Pork

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