How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Candied Fruitcake?

You need 10 ingredients. The key ingredients include: 1 1/2 lb. pitted dates (cut up), 1 lb. candied pineapple, cut up, 1 lb. candied cherries, equal portions of red and green, 2 lb. pecan halves, and more.

Is Candied Fruitcake suitable as baking & desserts?

Yes, Candied Fruitcake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Candied Fruitcake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Candied Fruitcake Recipe

Name: Candied Fruitcake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. pitted dates (cut up); 1 lb. candied pineapple, cut up; 1 lb. candied cherries, equal portions of red and green; 2 lb. pecan halves; 2 c. flour; 1 c. sugar; 2 tsp. baking powder; 1/2 tsp. salt; 4 lg eggs; light corn syrup to rub on cakes after baking

Candied Fruitcake

Eats Now Editorial Team · 2438 kcal · Baking & Desserts

Candied Fruitcake – a delicious recipe with dates, candied pineapple, candied cherries, pecan halves, flour, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Candied Fruitcake

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