Pear and Apple Oat Crisp Recipe

Name: Pear and Apple Oat Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup rolled oats; 1/2 cup plus 1 tablespoon all-purpose flour; 1/2 cup brown sugar; 1/4 cup sliced almonds, chopped; 1/4 teaspoon salt; 4 tablespoons cold unsalted butter, cut into 3/4-inch pieces; 2 tablespoons canola oil; 3 large ripe Bosc pears--peeled, cored and thinly sliced; 2 large Golden Delicious apples--peeled, cored and thinly sliced; 1/3 cup dried cranberries; 2 tablespoons fresh lemon juice

Servings: persons

3/4 cup rolled oats
1/2 cup plus 1 tablespoon all-purpose flour
1/2 cup brown sugar
1/4 cup sliced almonds, chopped
1/4 teaspoon salt
4 tablespoons cold unsalted butter, cut into 3/4-inch pieces
2 tablespoons canola oil
3 large ripe Bosc pears--peeled, cored and thinly sliced
2 large Golden Delicious apples--peeled, cored and thinly sliced
1/3 cup dried cranberries
2 tablespoons fresh lemon juice

1
Preheat the oven to 375.
2
Spray an 8-by-11-inch baking dish with oil.
3
In a bowl, mix the oats with 1/2 cup of the flour, the brown sugar, almonds and salt.
4
Using your fingertips, rub in the butter.
5
Stir in the oil.
6
In a large bowl, toss the pears, apples and dried cranberries with the lemon juice and the remaining 1 tablespoon of flour.
7
Spread the fruit in the prepared baking dish and sprinkle the oat crumbs on top.
8
Bake for 45 minutes, or until the fruit is tender and the topping is golden.

471

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 cup rolled oats, 1/2 cup plus 1 tablespoon all-purpose flour, 1/2 cup brown sugar, 1/4 cup sliced almonds, chopped, and more.

Yes, Pear and Apple Oat Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pear and Apple Oat Crisp

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